First: grab two pieces of bread (wheat bread is the best).
Then lightly butter on side, and put in a hot griddle to get a nice toasty crust on it.
This isn't going to be like a grilled cheese, in fact there's no cheese in this sandwich. toasting this inside of the bread gives you a nice crust barrier so your sandwich split open on you.
Next grab some thin slices of your turkey and make a little pile on your griddle.
Then form some stuffing into a ball then squash down into a patty (cornbread stuffing works the best, and taste better.)
Then slap on your griddle so it gets a nice crust on it.
flip over when crusty
Now traditionally you're supposed to put a slice of cranberry sauce on your breads, but I hate cranberry sauce, so I like to put spicy mustard on mine.
gross
Then place stuffing patty, and turkey inside your bread, and enjoy with some chex mix.
(slowpoke rodriguez glass is optional)
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